Grass to Grill Leg of Lamb - Butchery Bowhouse

Ingredients

• 1.6kg boneless rolled lamb leg
• 1 large red onion, minced
• 3 garlic cloves, crushed
• Juice of 2 lemons
• 2 tsp ground coriander
• 1/2 bunch each flat-leaf parsley and coriander 300g Greek yoghurt 80ml extra virgin olive oil
• 2 tsp sea salt