Grilled Leg of Lamb  - American Lamb Board

Ingredients

• 3 to 5 pounds butterflied boneless leg of American lamb
• 1 teaspoon Diamond kosher salt (or 3/4 teaspoon Morton kosher salt) per pound of lamb.
• 6 garlic cloves, (chopped)
• 2 shallots, (chopped)
• 2 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 2 teaspoons lemon zest
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon smoked paprika
• 2 teaspoons sugar
• Ground pepper
• Red pepper flakes optional
• Olive oil