Beef Pho-Rench Dip Sandwich Recipe
Vietnamese banh mi inspired French dip sandwich featuring tender slices of beef seasoned in savory five-spice with pickled carrot and daikon, bold chili garlic paste, cool cucumber slices and fresh...
Keywords
- Restaurant
- Dinner
- Asian
- French
- Lunch
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 8 oz. ibp Trusted Excellence® Boneless Beef Chuck Roll, Sliced 5MM
- 1/2 tsp. Salt
- 1/2 tsp. Chinese Five-spice
- 1 tbsp. Canola Oil
- 1 ea. 8" Sliced Hoagie Roll
- 1/4 cup Fresh Cilantro, Picked
- 1/8 cup Fresh Cucumber, Sliced
- 1/4 cup Pickled Carrot and Daikon (Sub-Recipe)
- 1 tbsp. Sambal Oelek Garlic Chili Paste, Prepared
- 16 oz. Pho Broth, Prepared - 4 oz. Reserved
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