hope and grace wines - Explore - Recipes - Italian Holiday Feast by Graham Jones - Saffron Pappardel
Explore the flavors of an Italian holiday feast with Saffron Pappardelle by Chef Graham Jones, perfectly paired with Hope & Grace Wines' 2016 Pinot Noir.
Ingredients
- 5 ounces all-purpose flour
- 4 ounces semolina
- 3 egg yolks
- 2 eggs
- 1 tablespoon olive oil
- 8-10 strands saffron
- Salt
- 14 ounces ricotta
- 4 ounces sundried tomatoes
- 4 ounces assorted olives
- 10 basil leaves
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