Red Wine Pappardelle | James Beard Foundation
Inspired by a childhood pot roast, this pappardelle is enriched with red wine.
Ingredients
- 4 large eggs
- Extra-virgin olive oil - 2 glugs (about 2 tablespoons)
- About 2 cups dry red wine
- 8 cups 00 flour
- Semolina flour for dusting
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