Fritz Underground Winery - Recipes - Tomato Cobbler

Ingredients

• 1 tbsp Chilled unsalted butter, grated on box grater
• 5 tbsps Chilled, in 1/2 inch cubes
• 2/3 cup All-purpose flour, divided into 1/3 cups
• 1 1/2 tsps Sugar
• 1/4 tsp Salt
• 2 tbsps Ice cold water, divided
• Flaky sea salt for finishing
• 1 tbsp Water
• 2 1/2 tsps Cornstarch
• 3 Extra Virgin Olive Oil
• 1 Garlic cloves, minced
• Bunch of fresh basil, stems removed
• 1 tbsp Tomato paste
• 1 tsp Fresh thyme, minced
• 1 Healthy pinch of Kosher salt
• 1 tsp Red pepper flakes
• 2 lbs Tomatoes, cored, cut into 1-inch pieces
• 1 Large egg, beaten with 1 TBL water