Red Rendang | Looye Kwekers

Ingredients

• 8 JOYN tomaten
• 400 ml Coconut milk
• 40 g Tomato puree
• 2 cloves Garlic
• 1 cm Fresh ginger
• 1 cm Fresh galangal root
• 1 cm Turmeric root
• 1 tsp Cumin seeds
• 2 tsp Coriander powder
• 1/2 tsp Tamarind
• 2 leaves Kaffir lime leaves
• 400 g Beef
• 1 tbsp coconut oil
• 1 Clove
• 2 Red chili peppers
• 1 Shallot
• 1 Star anise
• 1 stalk Lemongrass
• 1 pinch Salt
• 1 pinch Sambal
• 2 tbsp Sunflower oil