Marathopites (Greek fennel pies) | Recipe | Kitchen Stories
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Keywords
- on the go
- bread
- snack
- greek
- kid friendly
- no refined sugar
- vegetarian
- vegan
- side
- pies and tarts
- prepare ahead
- pastry and doughs
- lactose free
- alcohol free
- Meatless
- finger food
- seeds
- savory
- herbs
- vegetables
Ingredients
- 4 cups flour
- 0.25 tsp salt
- 1.25 cups olive oil (divided)
- 4 cloves garlic
- 2 onions
- 4 scallions
- 1 tbsp fennel seeds
- 0.5 oz parsley
- water
- salt
- pepper
- olive oil
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