Tinos Fennel Fritters recipe (Greek Marathokeftedes) - My Greek Dish
A Greek traditional vegetarian meze from the island of Tinos. Learn how to make these crispy and crunchy fennel fritters with this traditional recipe here.
Ingredients
- 2 ½ cups self raising flour
- 1 large onion, finely chopped
- 3 spring onions, finely chopped
- 1 bunch fennel, finely chopped
- salt and freshly ground pepper
- corn oil for frying
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