Crockpot Butternut Squash, Chicken, and Quinoa Soup – McClure Fitness

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 pkg quinoa
• 1 small butternut squash (4 cups)
• 1 can kidney beans (15.25 ounces)
• 1 can corn (15 ounces)
• 1 can petite diced tomatoes (14.5 ounces)
• 2 teaspoons minced garlic
• 1 packet fajita seasoning mix (1.12 ounces)
• 5 cups chicken broth*
• salt and pepper to taste
• fresh parsley (optional)
• reduced fat sour cream (optional)
• cheddar cheese (optional)