Cozy Up with Keto Crockpot Butternut Squash Soup | Hip2Keto Recipe

Ingredients

• 1 cup cubed butternut squash (about 7 oz.)
• 1 cup cut cauliflower florets (about 5 oz.)
• 1/2 medium sized onion, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 leaves fresh sage, sliced
• 4 cups vegetable broth
• 1/2 cup whipping cream
• garnish suggestion: sour cream