Roasted Butternut Squash and Shallot Soup - Fitness - Exercises, Fitness & Nutrition, and Fitness Ar

Ingredients

• 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 4 large shallots, peeled and halved
• 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
• 2 1/2 cups fat-free, less-sodium chicken broth
• 2 tablespoons (1-inch) slices fresh chives
• Cracked black pepper (optional)