Very Green Zingy Kale Salad - Pinch Of Nom

Ingredients

• 100 g curly kale
• 150 g fine green beans (stalks removed and cut in half)
• 150 g green grapes (halved and pips removed)
• 1 green skinned dessert apple (cored and diced)
• 50 g watercress
• 100 g ready cooked wholegrain quinoa
• juice of 3 limes ((approx 4 tbsp))
• 1 tsp light soy sauce
• 1 tbsp clear honey
• 1/8 tsp garlic granules
• salt and pepper to taste
• lime wedges to garnish (optional)