Lamb Biryani - Purplecarrot Nutrition

Ingredients

• 2 onions, one sliced, another roughly chopped
• 2 garlic cloves
• 3cms fresh ginger, chopped
• 3cms fresh turmeric, chopped
• 3tbsp ground almonds
• 1 red chilli, deseeded
• Large bunch of coriander leaves and stalks
• 3-4tbsp rapeseed oil
• Handful raisins
• A handful of flaked almonds
• 500g cooked leg of lamb (or raw if you are starting from scratch), cubed
• Dry Spices: 1tsp ground coriander, 1tbsp ground cumin, 1/2tsp ground cinnamon
• 200ml Greek yogurt (or coconut)
• 300g brown basmati rice
• 1lt chicken stock
• Pinch of saffron
• 50g organic butter or coconut oil
• Salt and pepper