Salmorejo from Andalusia | Cooking Lovers
Salmorejo is one of the easiest and best recipes you can find in Spain. Tasty, delicious, fresh and loved by everybody
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Riped Tomatoes 1000 g
- Breadn (from the day before) 200 g
- Olive oil 250 ml
- Salt
- A bit of vinegar
- Clove of garlic 1
- Boiled egg 1
- Some cured ham
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