Salmorejo de Córdoba: The Refreshing Taste of Andalusia
Salmorejo de Córdoba is a traditional Andalusian recipe perfect for hot summer days and an excellent choice to share with family and friends.
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Pot
- Stove
- Plate
- Serving bowl
Ingredients
- 2 lbs ripe tomatoes
- 7 oz stale bread
- 2 cloves of garlic
- 1/2 cup EVOO from Spain
- Salt to taste
- Optional toppings: chopped hard-boiled egg, diced serrano ham, and additional extra virgin olive oil
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