Khatta Mitha Poha Chivda Recipe, Snacks
Khatta Mitha Poha Chivda Recipe is a must have during Diwali & its actually my favourite snack to have all year around.Its very easy to make & light to eat.
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Cooking tools:
- Wok
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- ½ kg Fine quality poha / Chivda Poha
- ¼ cup Peanuts
- ⅛ cup Roasted Chana dal / Futana dal
- ½ cup Potato Khis
- ⅛ cup Curry Leaves
- ⅛ cup Mild Green Chillies
- ⅛ cup Powdered Sugar
- ½ cup Oil
- ¼ tsp Mustard seeds
- ¼ tsp Jeera seeds
- Pinch Hing
- ½ tsp Haldi
- ⅛ cup Dried coconut
- ½ tbsp or as per your taste. Salt
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