curry red lentil soup - Calgary Avansino | eat.feel.live.well

Ingredients

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• 400g red lentils
• 1 litre vegetable stock
• 1 litre water
• 1 large onion, chopped finely
• 2 large carrots, chopped finely
• 4 celery stalks, chopped finely
• 3 garlic cloves, chopped finely
• 25g chopped cilantro/coriander
• 1 and 1/2 tbsp curry powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 2 tsp salt
• a few hefty grinds of pepper
• 2 tbsp lemon juice
• 2 cups red lentils
• 1 quarts / 4 cups vegetable stock
• 1 quarts / 4 cups water
• 1/2 cup chopped cilantro/coriander