White Bean, Peppers and Sausage Salad
This Spanish inspired White Bean and Pepper Salad recipe is great for vegetarians and carnivorous alike. Well worth the effort it, looks and tastes great...
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Cooking tools:
- Immersion blender
- Mason jar
- Microplane
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Stove
- Plate
Ingredients
- 1 16 oz can cannellini beans (strained and rinsed)
- 1/3 whole red and green bell pepper (cut into 1/4" dice)
- 1/3 medium red onion (diced)
- 1/2 cup dried currants (or golden raisins)
- 1/2 cup celery stalk (finely diced)
- 1 lb sweet Italian sausage
- 1 large clove grated garlic
- 2 tsp kosher salt
- 1 tsp granulated sugar
- 1 tsp ground cumin
- 1 tsp ground black pepper
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 3 tbsp tomato paste
- 3 tbsp sherry vinegar
- 1/2 cup olive oil
- 5-6 sprigs Italian parsley (or fresh oregano coarsely chopped)
- baby plum tomatoes (optional)
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