Mahua Almond Shortbread Cookies – Wild Harvest
DIRECTION : Whisk the flour, salt, cinnamon, and nutmeg in a bowl. Set aside. With an electric hand mixer or stand mixer, cream the butter on medium speed until light and fluffy, around 5 minutes....
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Ingredients
- Unsalted butter (145g)
- Powdered raw sugar (60g)
- All-purpose flour (180g)
- Salt (1⁄2 teaspoon)
- Dried Mahua flowers (60g)
- Cinnamon powder (1⁄8teaspoon)
- Nutmeg powder (1⁄8 teaspoon)
- Almonds (34g)
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