Mahua Vegan Truffles – Wild Harvest
DIRECTION : Make the chocolate ganache: on a double boiler, melt the 70% chocolate with coconut cream, the 10g coconut oil, and whisk until completely smooth and glossy. Remove from heat and set...
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Ingredients
- Dried Mahua Flowers (25g)
- Pure Cocoa Butter (10g)
- 50% Dark Chocolate Couverture (120g)
- Coconut Cream(120ml)
- 70% dark Chocolate Couverture (220g)
- Sea Salt (2 teaspoons)
- Coconut Oil (10g for ganache, 1⁄4 tsp. for shell)
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