Low-Fat Pumpkin Cake Recipe

Low-Fat Pumpkin Cake Recipe

www.food.com

Nice and tasty.

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Ingredients

  • 3/4 cup Egg Beaters egg substitute
  • 2 cups canned pumpkin
  • 3/4 cup sugar-free applesauce, canned
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 3/4 cups sugar
  • 1/4 cup canola oil
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon allspice
  • 1 1/4 teaspoons baking soda
  • 8 ounces fat free cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This