How to make low-fat pumpkin cakes?
Low-fat pumpkin recipes are so unpredictable. They are easy and quick to prepare, and in this combination with dark chocolate are must try.
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Ingredients
- 1 cup of pumpkin puree
- 2/3 of a powdered sugar cup or as a substitution of two spoons of honey
- 1 coconut flour cup
- 1 coconut oil spoon
- 2 cinnamon teaspoons
- 1/2 of a spoon of ground ginger
- 1/2 of a teaspoon of ground muscat walnut
- 1/2 of a teaspoon of ground carnation
- 1 teaspoon of vanilla flavour
- Optional: 1,5 cup of dark chocolate
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