Labouyi Mayi - Professor Torbert's Orange Corn
Labouyi Mayi is Haitian Creole “corn porridge.” With incredibly warm spices, and creaminess from the plantain and coconut, this filling recipe is an easy, delicious, and flavorful treat for any...
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Ingredients
- 1 cup Professor Torbert’s Orange Corn Meal
- 4 cups water
- 1 cinnamon stick (or ¼ tsp powdered cinnamon)
- 1 whole star anise
- 1 can evaporated milk
- 1 cup coconut milk
- 2 plantains (or regular bananas)
- 1 tsp lime zest
- ½ tsp freshly grated ginger (or ¼ tsp powdered ginger)
- ¼ tsp nutmeg
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
- 2 pinches of salt
- ¼-½ cup sugar (to taste)
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