Grilled Squid Salad With Paprika Mayonnaise | DAILYFIX

Ingredients

• 12 large calamari tubes
• 1 x 400g tin Cannellini beans, drained
• 1 x 420g jar pickled peppers, drained and sliced
• ½ red onion, sliced
• 30g Italian parsley, chopped
• 100g rocket
• sea salt and black pepper
• 4 garlic cloves, minced
• ¼ cup olive oil
• juice and zest of 2 lemons
• 2 tsp sweet paprika
• 1/3 cup mayonnaise
• ½ tsp sweet paprika
• juice and zest of half a lemon
• 1 garlic clove, minced
• 1 tbsp hot water
• ½ tsp sea salt