Fried Squid with Smoked Paprika Aioli | Williams Sonoma
Fried Squid with Smoked Paprika Aioli The bold flavor of smoked paprika is brought even more to the forefront when paired with some type of oil or fat, here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 3/4 cup mayonnaise  
- 1 garlic clove, minced 
- 1 teaspoon Spanish smoked paprika, or to taste 
- Sea salt 
- 1 pound squid bodies and tentacles, cleaned  
- Rice bran or canola oil for deep-frying  
- 1/2 cup yellow cornmeal 
- 1/2 cup semolina flour 
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