Slow Cooker Pumpkin Soup | Recipe Cart
Warm and comforting Slow Cooker Pumpkin Soup with mild curry flavor, perfect for fall! Easy to make and great for a cozy meal.
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Cooking tools:
- Slow cooker
- Immersion blender
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Freezer
Ingredients
- 2 large Butternut Pumpkins
- 2 Medium Potatoes
- 2 Carrots
- 1 small onion, sliced
- 1 1/2 teaspoons Mild Curry Powder
- 2 teaspoons Garlic, minced
- Pinch of Salt & Pepper
- 750 mls Vegetable OR Chicken Stock, 3 Cups
- 250mls Cream, 1 Cup, Only for Serving
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