Chicken Zinger Recipe in Roman Urdu

Ingredients

• 2 tablespoons light soy sauce
• 2 tablespoons sweet chilli sauce
• 2 tablespoons oyster sauce
• 2 tablespoons peanut oil
• 600g chicken breast fillets, trimmed, thinly sliced
• 1 brown onion, cut into thin wedges
• 2 garlic cloves, crushed
• 2 eggs, lightly beaten
• 3 cups cold cooked rice (see note)
• 1 cup Thai basil leaves
• 4 green onions, sliced diagonally
• 1/4 cup fried shallots