Corn & Pepper Spoon Bread | Family Foods

Ingredients

• 2 cups (500 mL) Chicken Broth
• 1/4 Cup (60 mL) Butter
• 1/2 tsp (2 mL) Each salt and pepper
• 1 cup (250 mL) Cornmeal
• 1 cup (250 mL) Buttermilk
• 1 tbsp (15 mL) hot sauce
• 1 Red pepper, seeded and chopped
• 1 cup (250 mL) Whole kernel corn
• 5 Eggs