Corn Spoon Bread | Experience Life
A great side for Thanksgiving or any fall meal. To zing it up, replace the cheddar with pepper-jack cheese.
Ingredients
- 1/4 cup butter
- 4 cups frozen corn kernels
- 1 cup diced red bell peppers
- 1/4 cup diced jalapeño peppers (optional)
- 1 cup whole milk or coconut milk
- 4 eggs
- Salt and freshly ground black pepper to taste
- 1/2 cup grated sharp cheddar cheese
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