Ricotta and turmeric gnocchi - Italian recipes by GialloZafferano

Name: Ricotta and turmeric gnocchi - Italian recipes by GialloZafferano
Total time: 40 min
Ingredients: Cow's milk ricotta cheese 3 cups; Type 00 flour 2 cups; Grana Padano PDO cheese (for grating) 4 oz; Eggs medium 2; Powdered turmeric 2 tsp; Remilled durum wheat semolina to taste; Grana Padano PDO cheese for grating to taste; Thyme to taste; Extra virgin olive oil to taste; Black pepper to taste

www.giallozafferano.com

Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the recipe here.

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Ingredients

Cow's milk ricotta cheese 3 cups
Type 00 flour 2 cups
Grana Padano PDO cheese (for grating) 4 oz
Eggs medium 2
Powdered turmeric 2 tsp
Remilled durum wheat semolina to taste
Grana Padano PDO cheese for grating to taste
Thyme to taste
Extra virgin olive oil to taste
Black pepper to taste

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