Fried Apple Hand Pie Recipe
Try Andrew Zimmern's Fried SweeTango Apple Hand Pie: flaky crust, cinnamon-sugar coating, and luscious apple filling—perfect for sharing or keeping all for yourself.
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Cooking tools:
- Plug-in deep fryer
- Deep-fry thermometer
- Turnover press
- Pastry cutter
- Silicone baking mat
- Rolling pin
- Saute pan
- Pot
- Peeler
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 10 SweeTango apples (roughly one apple per cup of yield)
- 1 stick salted butter
- 1 cup brown sugar
- 1 tablespoon ‘pumpkin pie’ spice
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 can evaporated milk (12 ounces)
- 1 beaten egg
- 5 cups AP flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup plus 1 tablespoon lard or shortening
- Canola Oil for frying
- Cinnamon and sugar for finishing
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