Tom yum prawn noodles recipe

Name: Tom yum prawn noodles recipe
Total time: 25 min
Ingredients: 2 litres vegetable stock, hot; 2½ tbsp tom yum paste (we like Blue Elephant Tom Yam Chili Paste); 200g frozen raw prawns; 200g mixed frozen beans and peas; 200g dried rice ribbon noodles; 225g tin water chestnuts, drained and rinsed; 225g tin bamboo shoots, drained and rinsed; 1 tbsp light brown soft sugar; Fish sauce or soy sauce to taste; 2 limes for squeezing; 4 spring onions, sliced thinly lengthways, to serve

www.deliciousmagazine.co.uk

Frozen and canned ingredients make this Tom yum prawn noodles dish speedy and easy. It's a healthy meal that's full of oriental flavours.

View full recipe on www.deliciousmagazine.co.uk

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