Tom yum with prawns and ginger

Tom yum with prawns and ginger

www.thefield.co.uk

Spicy and flavorful Tom yum with prawns and ginger—a quick and delicious dish perfect for seafood lovers.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Cooking tools:

  • Stove
  • Stockpot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 1 litre water
  • 1 tbsp tom yum paste
  • 1 thumb-size piece of ginger
  • 1 bunch coriander
  • 3 or 4 spring onions
  • 2 limes (+1, optional)
  • 100g (31⁄2oz) fine rice noodles
  • 100g (31⁄2oz) peeled prawns /crayfish
  • Salt
  • pepper

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