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Tom Yum Noodle Soup
Intense and tasty. Give this Tom Yum Noodle Soup recipe that you can cook at home from COOK SNAP WIN 2020 a try. Find out more at Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Ladle
- Serving bowl
- Measuring spoon
- Kitchen timer
Ingredients
- 200g dry rice noodle
- 10 fresh prawns (deveined)
- 10 fresh mussels (cleaned and debearded)
- 5 cherry tomatoes (cut in half)
- 80g button mushroom (sliced)
- About 1L of water
- 6 tbsp Valcom Thai Tom Yum Paste
- 2 tbsp fish sauce
- 1 tsp sugar
- 2 lime wedges
- 2-3 fresh coriander stems
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