Rösti with Gruyere — Jewish Food Society

Rösti with Gruyere — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 8 large russet potatoes
  • 3 1/2 teaspoons kosher salt, separated
  • ½ cup Vegetable oil, plus more as needed
  • 8 oz. gruyere
  • Freshly ground black pepper, for serving

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