Strapačky with Farmer’s Cheese — Jewish Food Society

Strapačky with Farmer’s Cheese — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Rebecca Jurkevich. Prop Stylist: Vanessa Vazquez.

View Original

Share this recipe:

Ingredients

  • 4 large russet potatoes
  • 1 large egg
  • 1 scant cup all-purpose flour
  • 1 teaspoon salt
  • 2 small yellow onions, peeled and thinly sliced
  • 3 tablespoons butter
  • 8 oz. farmer’s cheese
  • Freshly ground black pepper, to taste

More Like This

Latkes Topped With Stracchino (Creamy Italian Cheese) — Jewish Food Society

Latkes Topped With Stracchino (Creamy Italian Cheese) — Jewish Food Society

jewishfoodsociety.org
Stracotto (Italian Beef Braised With Tomatoes) — Jewish Food Society

Stracotto (Italian Beef Braised With Tomatoes) — Jewish Food Society

jewishfoodsociety.org
Rösti with Gruyere — Jewish Food Society

Rösti with Gruyere — Jewish Food Society

jewishfoodsociety.org
Samsa (Pastries with Beef and Squash) — Jewish Food Society

Samsa (Pastries with Beef and Squash) — Jewish Food Society

jewishfoodsociety.org
Blintzes With Sweet Farmers Cheese or Potato Filling — Jewish Food Society

Blintzes With Sweet Farmers Cheese or Potato Filling — Jewish Food Society

jewishfoodsociety.org
Fried Potato Blintzes — Jewish Food Society

Fried Potato Blintzes — Jewish Food Society

jewishfoodsociety.org
Batata Vada — Jewish Food Society

Batata Vada — Jewish Food Society

jewishfoodsociety.org
Tomatoes and Eggs — Jewish Food Society

Tomatoes and Eggs — Jewish Food Society

jewishfoodsociety.org