Torzelli (Italian Roasted Friseé) — Jewish Food Society

Torzelli (Italian Roasted Friseé) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 5 heads friseé
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

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