Mung Dal Buckwheat Kitchari - Pure Indian Foods, The Ghee Spoon Blog
Enjoy a nourishing Mung Dal Buckwheat Kitchari, a gluten-free and versatile Indian dish perfect for all doshas. Perfect for vegetarians, easy to make in a pressure cooker or on the stovetop....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at blog.pureindianfoods.com.
Cooking tools:
Ingredients
- 1/2 cup (70g) buckwheat groats
- 1/2 cup (100g) yellow split mung dal
- 3-1/3 cups (800ml) filtered water (more or less, to taste)
- 1 tsp kitchari spice mix (or to taste)
- Ghee (or Cultured Ghee)
- salt
- lime juice
- additional ghee and/or vegetables, etc.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mung Dal Kitchari
harekrishnarecipes.com
Ayurvedic Recipes | Sophia Maamouri | Blue Heron Synergy, Portland, ME
blueheronsynergy.com
Grain-Free Creamy Kitchari - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Mung Bean Kitchari
homegrownlivingfoods.ca
Soupy Kitchari | Ayurvedic Health Center | Guided Transformation
ayurvedichealthcenter.com
Kitchari
eating-better.org
Kitchari
eating-better.org
Vegan Kitchari
karotak.com