Ingredients
- 1 cup (200g) split yellow mung dal (washed and drained)
- 1 cup(240ml) filtered water (room temperature or slightly warm)
- 1 Tbsp (15g) Ghee (plus additional for garnish)
- 1/2 tsp (1.5g) cumin (ground, or to taste)
- 1/2 tsp (1g) kashmiri red chili powder (or to taste)
- 1/2 tsp (1g) coriander (ground, or to taste)
- 1/8 tsp (2 pinches) BEST HING EVER (or to taste)
- cayenne pepper (to taste )
- 1/2 cup (50g) scallions (finely chopped )
- 1 cup (140g) carrot(s) (diced )
- 1 cup (2 small/175g) yellow potatoes (skin on, chopped )
- 1 handful parsley (fresh, chopped)
- 2 cups (480ml) vegetable or bone broth (or water, if preferred )
- lemon or lime wedges (optional)
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