How to Make Kajoli Fish Fry - Recipes | Fish Fry
The kajoli fish fry makes for a fantastic side dish or appetiser. Make this authentic Bengali recipe by following these simple steps.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 250 gms Licious Kajoli Fish
- 1 tsp Crushed Ginger
- 2 tsp crushed garlic
- 2 tsp Vinegar
- 1 tsp Cumin seeds
- 2 tbsp Mustard paste
- ½ tsp turmeric powder
- 2 green chillies (chopped)
- 1 tsp black pepper
- oil (as needed)
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