Brown Sugar Lemon Madeleines - Redpath Sugar Ltd.

Ingredients

• 2 eggs
• ⅔ cup (145 g) Redpath® Golden Yellow, packed
• ¼ tsp (2 g) salt
• 1 cup (125 g) all-purpose flour
• 1 tsp (5 g) baking powder
• ⅓ cup (76 g) butter
• 2 tbsp (30 ml) Greek yogurt
• 1 tbsp (6 g) lemon zest, finely grated
• 1 tsp (5 ml) pure vanilla extract
• ½ tsp (2 ml) pure lemon extract (optional)
• ½ cup (60 g) Redpath® Icing Sugar
• 4 tsp (20 ml) lemon juice, freshly squeezed
• ¼ tsp (1 ml) pure lemon extract
• ⅛ tsp (1 g) salt