Seared king scallops with truffle oil on mussel ragout | Cychefs | Recipes | Cookery Books
Ingredients
- 12 fresh king scallops
- 5 soup spoons truffle oil
- 2 soup spoons olive oil
- ½ chopped onion
- 1 chopped garlic glove
- ½ coffee cup white dry wine
- 2-3 ripe tomatoes shredded
- 300 gr mussel meat
- 2 basil leaves
- 1 bay leave
- Salt, pepper
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