Skillet Sausage and Peppers | Food Town
This Sausage and Peppers recipe is the perfect one-pot meal. Easy and quick to make on a weeknight.
Ingredients
- 2 tablespoons olive oil
- 2 medium bell peppers (any color or combo of color) cut into slices
- 1 small yellow onion cut into slices
- 2 garlic cloves minced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 16-19 oz pkg. Italian Sausages
- 2 cans crushed tomatoes (or 1-28 oz can)
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1 1/2 teaspoons granulated sugar (for balance)
- 5 hoagie rolls or pasta for serving,
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