Skillet Sausage and Peppers | America's Test Kitchen

Ingredients

• 1 tablespoon olive oil
• 8 sweet Italian sausages (about 1 1/2 pounds)
• 1 large onion, halved and sliced thin
• 1 large red bell pepper, seeded and cut into thin strips
• 1 large yellow bell pepper, seeded and cut into thin strips
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 1/2 cup water
• 1/2 teaspoon dried oregano
• 1 tablespoon balsamic vinegar