Brussels Sprouts and Bacon Flatbread | Peachy the Magazine

Ingredients

• 2 slices thick-cut bacon, diced
• 8 ounces Brussels sprouts, thinly sliced with ends trimmed and discarded
• 1 small red onion, peeled and thinly sliced
• 4 cloves garlic, peeled and thinly sliced
• 2 pieces flatbread or naan
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 2 ounces crumbled goat cheese, blue cheese, or feta cheese
• Balsamic glaze (see note)