Olive Oil-Braised Pole Beans | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1 medium yellow onion, thinly sliced
- ½ medium fennel bulb, thinly sliced
- 4 garlic cloves, thinly sliced
- Peel of 1 lemon
- ¾ cup California Olive Ranch extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 fresh thyme sprigs
- 2 fresh flat-leaf parsley sprigs
- 1 fresh rosemary sprig
- 1 dried bay leaf
- 1 pound pole beans, trimmed
- 2 cups vegetable stock
- Freshly squeezed juice of ½ lemon
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