Lamb Suet Pudding served at The Farmer’s Cart Café - Deliciously Yorkshire

Ingredients

• 60g unsalted butter
• Vegetable Oil for frying
• 2 red onions
• 4 garlic cloves, sliced
• 2 tbsp plain flour
• 2 tbsp finely chopped fresh rosemary
• 1.5kg lamb shoulder, trimmed and cut into bite size pieces
• 300ml red wine
• 300ml beef stock
• Salt & Pepper
• 250g self-raising flour
• Pich of salt
• 125g Suet
• 150ml water
• 2 sprigs of thyme