Sweet Corn Cake - Challenge Dairy
For those of us who like our cornbread a little on the sweeter side, this recipe delivers a treat that’s excellent as a side to barbecue, holiday meals....or even just slathered with salted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1⅓ cups all-purpose flour
- 1 cup yellow cornmeal
- ½ cup sugar
- 2 Tablespoons baking powder
- 1 teaspoon salt
- ½ cup (1 stick) Challenge Unsalted Butter, melted
- 3 eggs, lightly beaten
- ¾ cup sour cream
- 1 (14.7 ounce) can creamed corn
- 1 (15.25 ounce) can sweet whole kernel corn, drained
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