Gluten-Free Sourdough English Muffins - Bloomcooking
Let me tell you—these Gluten-Free Sourdough English Muffins are a game-changer, especially if you're craving that classic muffin feel without the gluten. Y...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 350 g Gluten-free Bread Flour Mix
- 9 g Baking Powder
- 7 g Salt
- 17 g Whole Psyllium Husk
- 350 g Water
- 17 g Honey
- 25 g Olive Oil
- 115 g Active Gluten-free Sourdough Starter
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